Statistics
Vegetables, based on the nutritional value of vegetables, it is scored out of 200. Combined with the USDA nutrition database, the ANDI comprehensive nutritional density index, and the Chinese Food Composition Table.
One. Basic Nutrient Module (80 points) [Vitamins, Constant Elements, Trace Elements]
1. Vitamins:
1 Vitamin A: Retinol cannot be directly provided in vegetables, and there is no deduction; the plus points of α-carotene and β-carotene (vitamin A progen) are mainly refle
                                
                                                                
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